Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cheddarbest Smoked Sausage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Cheddar cheese5.9%No flag
- Sodium phosphates · E3391.5%No flag
- Sorbic acid · E2000.4%No flag
- A preservative0.4%No flag
- Colored with apo carotenal powdered cellulose0.2%No flag
- Anti caking agent0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains less than 2% of the following1.5%No flag
- Potassium lactate · E3260.2%No flag
- Sodium phosphates · E339<0.1%No flag
- E262ii<0.1%No flag
- Natural spices<0.1%No flag
- Natural flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural casingNo flag
Show original label text
Pork, water, beef, cheddar cheese [(cultured milk, salt, enzymes), cream, sodium phosphates, salt, sorbic acid (a preservative), colored with apo carotenal powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dextrose, contains less than 2% of the following; salt, corn syrup, potassium lactate, sodium phosphates, paprika, sodium diacetate, natural spices, sodium, erythorbate, spice extractives, natural flavoring, sodium nitrite, natural casing (pork and/or lamb).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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