Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jalapeno Smoked Sausage With Cheddar Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheddar cheese5.9%No flag
- Sodium phosphates · E3391.5%No flag
- Sorbic acid · E2000.4%No flag
- A preservative0.4%No flag
- Colored with apo carotenal0.2%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains less than 2% of the following0.7%No flag
- Potassium lactate · E3260.2%No flag
- Sodium phosphates · E339<0.1%No flag
- E262ii<0.1%No flag
- Natural spices<0.1%No flag
- Sodium erythorbate · E316No flag
- Natural flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural casingNo flag
Show original label text
Pork, water, beef, cheddar cheese [(cultured milk, salt, enzymes), cream, sodium phosphates, salt, sorbic acid (a preservative), colored with apo carotenal, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], jalapeno peppers, dextrose, contains less than 2% of the following: salt, corn syrup, potassium lactate, sodium phosphates, paprika, sodium diacetate, natural spices, sodium erythorbate, spice extractives, natural flavoring, sodium nitrite, natural casing (pork and/or lamb).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- DextroseLow concern
- Corn SyrupLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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