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Land O'Lakes, Land O'Lakes Inc.Dairies · 0034500641838

Land o lakes, lowfat 2% milkfat cottage cheese, naturally cultured, naturally cultured

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cultured nonfat milk52.6%No flag
  • Milk23.7%No flag
  • Less than 2% of whey11.8%No flag
  • Salt0.5%No flag
  • Maltodextrin0.5%No flag
  • Guar gum · E4120.5%No flag
  • Citric acid · E3300.5%No flag
  • Carrageenan · E4070.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E4710.5%No flag
  • Locust bean gum · E4100.5%No flag
  • Polysorbate 80 · E4330.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cream0.5%No flag
  • Skimmed milk0.5%No flag
  • Potassium sorbate · E2020.5%No flag
  • Carbon dioxide · E2900.5%No flag
  • Preservative0.5%No flag
  • Phosphoric acid · E3380.5%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Natural and artificial flavouring0.5%No flag
  • Retinyl palmitate0.5%No flag
  • Enzyme4.7%No flag
Show original label text

Cultured nonfat milk, milk, less than 2% of whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, polysorbate 80, cream, nonfat milk, potassium sorbate and carbon dioxide (preservatives), phosphoric acid, natural and artificial flavor, vitamin a palmitate, enzyme.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 not assessed

6 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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