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- Vegetable oil blend54.2%—
- Palm oil29.2%—›
- Palm kernel oil25%—›
- Soya oil22.9%—›
- Water11.5%—›
- Buttermilk5.7%—›
- Contains less than 2% of salt2.9%—
- Soya lecithin1.4%—›
- E2020.7%—
- Preservative0.7%—
- VEGETABLE mono- and DIGLYCERIDES0.4%—
- E2700.2%—
- Natural and artificial flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- E160ai<0.1%—
- Colour<0.1%—
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VEGETABLE OIL BLEND (PALM OIL, PALM KERNEL OIL), SOYBEAN OIL, WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), VEGETABLE MONO AND DIGLYCERIDES, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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