Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Apr 2025
Mozzarella Low-Moisture Part-Skim Mozzarella Cheese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Apr 2025
Ingredients
- Low-moisture part-skim mozzarella cheese62.5%No flag
- Cultured pasteurized part-skim milk42.1%No flag
- Anti caking agent18.8%No flag
- Natamycin · E2359.4%No flag
- Mold inhibitor9.4%No flag
Show original label text
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ANTICAKING BLEND (POTATO STARCH, DEXTROSE, ENZYME), NATAMYCIN (MOLD INHIBITOR), MILK
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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