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- Milk55.7%—›
- Skimmed milk17.1%—
- Buttermilk8.6%—›
- Milkfat5.3%—›
- Salt3.6%—›
- Contains Less Than 2% of Sodium2.7%—
- E3402%⚠ Low
- E341iii1.6%—
- E2701.3%—
- Milk Protein Concentrate1.1%—›
- Enzyme0.9%—›
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Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% of Sodium and Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes. CONTAINS: Milk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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