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- Cow S milk98.2%—
- Salt1%—›
- Nettle0.2%—
- Lactic ferments0.1%—
- Microbial rennet0.1%—
- Colour0.1%—
- Rocou norbixine0.1%—
- Natural garlic flavouring0.1%—
- Preservative0.2%—
- E2510.2%⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
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Lait de vache pasteurisé, sel, 0,2% ortie, ferments Lactiques, présure microbienne, colorant: rocou norbixine, arôme naturel de ail, conservateur: nitrate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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