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- Cow S milk89.7%—
- Moutarde mâche3%—
- Mustard seed1.8%—›
- Salt0.6%—›
- E3300.3%—
- E3300.3%—
- Thickener0.2%—
- E4120.2%—
- E4150.2%—
- Mustard seed1.6%—›
- Salt1.2%—›
- Lactic ferments1.2%—
- Microbial rennet1.2%—
- Colour1.2%—
- Rocou norbixine1.2%—
- Preservative1.1%—
- E2510.6%⚠ Moderate
- Lactose0.5%—›
- Annatto / bixin / norbixin (E160B)⚠ Low
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Lait de vache pasteurisé, 3% moutarde mâche (graine de moutarde, sel, acide citrique: E330, épaississants: E412, E415) et graine de moutarde, sel, ferments Lactiques, présure microbienne, colorant: rocou norbixine, conservateur: E251. Lactose < 0,1g/100g.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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