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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
95% Salami (Schweinefleisch, Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte (Pfeffer-, Chili-, Korianderextrakt), Maltodextrin, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit; Kaliumsorbat; Reifekulturen, Buchenholzrauch), 5% würziger Zitronen-Pfeffergewürzmantel (Zitronen-Pfeffer-Mischung (Pfeffer, Zitronenschale gerieben, Koriander, Curcuma, Zitronenöl), Speisegelatine (Schwein), Konservierungsstoff: Kaliumsorbat).
Food health
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