Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Landbrötchen Kernig
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Natural sourdough14%No flag
- Wholemeal rye groats2.6%No flag
- Lactic ferments1.3%No flag
- Whole grain oat flakes3.8%No flag
- Bread improver0.2%No flag
- Malted wheat flour<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Weizenröstmalzmehl<0.1%No flag
Show original label text
Weizenmehl, Wasser, 14 % Natursauerteig (Wasser, Roggenvollkornschrot, Roggenmehl, Starterkulturen), Hefe, Hafervollkornflocken, Leinsamen, Weizengluten, Meersalz, Backmittel (Weizengluten, Weizenmehl, Weizenmalzmehl, Mehlbehandlungsmittel (Ascorbinsäure), Weizenröstmalzmehl
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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