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Puten-Schnitzel ';Metaxa';
Greenveil's read: consider avoiding.
- High
- Puten-Brustfilet44%—
- Sauce35%—
- Water10.5%—›
- Rapeseed oil5.3%—›
- Cream2.6%—›
- Tomato puree1.3%—
- Brandy0.7%—
- Schmelzkäsezubereitung0.3%—
- Cheese0.2%—›
- Cow cheese<0.1%—
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Animal based rennet<0.1%—
- Microbial rennet—
- Colour—
- E160a—
- Water<0.1%—›
- Butter<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- Modified starch0.2%—›
- Salt<0.1%—›
- Milk proteins<0.1%—›
- Sugar<0.1%—›
- Metaxa-Weinbrand<0.1%—
- Natural flavouring—
- Spice—›
- Lactose—›
- Spice extract—›
- Thickener—
- E415—
- Preservative—
- E202—
- Acid—›
- E270—
- E330—
- Käse in Salzlake gereift—
- Marinade—
- Water—›
- Rapeseed oil—›
- Salt—›
- Spice—›
- Spirit vinegar—
- Spice extract—›
- Thickener—
- E415—
- Herb—
- Chives—
- QS-Ware—
Show original label text
44% Puten-Brustfilet*, 35% Sauce (Trinkwasser, Rapsöl, _Sahne_, Tomatenmark dreifach konzentriert, Weinbrand, _Schmelzkäsezubereitung_ (Käse (_Kuhmilch_, Speisesalz, Käsereikulturen, tierisches Lab, mikrobielles Lab, Farbstoff: Carotin), Trinkwasser, Butter, Schmelzsalz: Natriumcitrate), modifizierte Stärke, Speisesalz, _Milcheiweiß_, Zucker, 1% Metaxa-Weinbrand, natürliches Aroma, Gewürze, _Laktose_, Gewürzextrakte, Verdickungsmittel: Xanthan; Konservierungsstoff: Kaliumsorbat; Säuerungsmittel: Milchsäure, Citronensäure), 12% _Käse_ in Salzlake gereift, 9% Marinade (Trinkwasser, Rapsöl, Speisesalz, Gewürze, Branntweinessig, Gewürzextrakte, Verdickungsmittel: Xanthan; Kräuter), Schnittlauch. *QS-Ware
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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