Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pepitos
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- It54.2%No flag
- Pane tostato al gusto bacon54.2%No flag
- Ingredienti22.9%No flag
- High oleic sunflower oil11.5%No flag
- Condimento bacon2.9%No flag
- Glucose powder1.4%No flag
- Flavouring0.7%No flag
- Flavour enhancer0.2%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Smoke flavouring<0.1%No flag
- Flour treatment agent0.2%No flag
- Acido ascorbico · E3000.2%No flag
- Conservare in luogo fresco ed asciutto<0.1%No flag
- Non esporre alla luce solare<0.1%No flag
Show original label text
IT: PANE TOSTATO AL GUSTO BACON, Ingredienti: Farina di FRUMENTO, olio di semi di girasole alto oleico, lievito, condimento bacon (sciroppo di glucosio in polvere, aroma, sale, esaltatori di sapidità (E-621, E-635), zucchero e aroma di affumicatura), sale, zucchero, farina di malto (ORZO) e agente trattamento della farina: acido ascorbico, CONTIENE GLUTINE, Può contenere tracce di arachidi, sesamo, latte, soia e senape, Conservare in luogo fresco ed asciutto, Non esporre alla luce solare,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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