Pfefferbeißer

Greenveil has not yet assessed this product's safety signals.

Not assessed: Not enough data

Allergens

Mustard

Declared on pack via Open Food Facts · updated 25 Nov 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Pork meat62.2%No flag
Nitrite curing salt2.1%No flag
Salt1.1%No flag›
Preservative1.1%No flag
Natriumnitrit · E2501.1%No flag
Spice2.1%No flag›
Mustard2.1%No flag
Geschroteter Pfeffer2.1%No flag
Dextrose2.1%No flag›
Hydrolysiertes Maisprotein2.1%No flag
Antioxidant2.1%No flag
Corbinsäure2.1%No flag
Säuerungs2.1%No flag
Mittel2.1%No flag
Citronensäure · E3302.1%No flag
Spice extract2.1%No flag›
Stabilisa2.1%No flag
Tor2.1%No flag
Diphosphate · E4502.1%No flag
Färben2.1%No flag
Des Rote-Bete-Konzentrat2.1%No flag
Saitling2.1%No flag
Reifekulturen2.1%No flag
Beech wood smoke2.1%No flag
Pfefferbeißer werden aus 120g Schweinefleisch hergestellt2.1%No flag

Show original label text

Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf), geschroteter Pfeffer, Dextrose, hydrolysiertes Maisprotein, Antioxidationsmittel: As - corbinsäure; Säuerungs - mittel: Citronensäure: Gewürzextrakt, Stabilisa - tor: Diphosphate; färben - des Rote-Bete-Konzentrat, Saitling, Reifekulturen, Buchenholzrauch. Kann Sellerie enthalten. 100 g Pfefferbeißer werden aus 120g Schweinefleisch hergestellt.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 25 Nov 2023

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19 items

Pfefferbeißer

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