Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Venice Bakery, Gluten-Free Margherita Pizza
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Crust62.5%No flag
- Modified rice starch7.6%No flag
- Evaporated cane sugar0.9%No flag
- Tapioca flour0.5%No flag
- Fresh yeast0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Added for freshness<0.1%No flag
- Tomato sauce18.8%No flag
- Vined-ripened ground tomatoes9.4%No flag
- Tomato puree4.7%No flag
- Mozzarella cheese9.4%No flag
- Lactic ferments2.3%No flag
Show original label text
Gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness]), tomato sauce (organic vined-ripened ground tomatoes, organic tomato puree, salt, black pepper and oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), diced tomatoes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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