Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 10 Feb 2026
SPICY CHILI CRISP
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 10 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monosodium Glutamate · E6213%No flag
- Sulfur Dioxide · E2200.2%No flag
- Sodium Sulfite · E221<0.1%No flag
- 配料<0.1%No flag
- 大豆油<0.1%No flag
- 辣椒<0.1%No flag
- 洋葱<0.1%No flag
- 豆豉No flag
- 大豆No flag
- 味精No flag
- 食用鹽No flag
- 白砂糖No flag
- 花椒粉No flag
- 二氧化硫No flag
- 亞硫酸钠 Storage ConditionNo flag
- Keep RefrigeratedNo flag
Show original label text
Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite. 配料:大豆油、辣椒、洋葱、豆豉(大豆、水)、味精、 食用鹽、白砂糖、花椒粉、二氧化硫、亞硫酸钠 Storage Condition: Keep Refrigerated
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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