Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Paté de lapin à l'ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâté de Lapin à l'Ancienne29.6%No flag
- Ingrédients24.8%No flag
- Pork meat24.8%No flag
- Gorge de porc20.1%No flag
- Rabbit meat15.3%No flag
- Rabbit liver2.6%No flag
- Blanc d'OEUF pasteuriséNo flag
- MuscadetNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- La viande de Lapin entrant dans la composition de ce produit estNo flag
- MustardNo flag
Show original label text
Pâté de Lapin à l'Ancienne . Ingrédients : viande de porc (24.8%), gorge de porc, viande de Lapin (15.3%), épaule de porc, foie de Lapin (5.1%), gras de porc, blanc d'OEUF pasteurisé, oignons, foie de poulet, muscadet, sel, rhum, aromates, épices, conservateur :E250, colorant: caramel ordinaire. Porc origine France. La viande de Lapin entrant dans la composition de ce produit est d'origine française. Traces possibles de lait, gluten, fruit à coque et moutarde. Conditionné sous atmosphère protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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