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Pending enrichment
- Flour53.3%—›
- Wheat flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.3%—›
- Fat11.7%—
- Soya bean5.8%—›
- Cottonseed oil2.9%—›
- Mono- diglycerides2.9%—
- Contains less than 2% of the following5.8%—
- Rice flour5.8%—›
- Salt0.7%—›
- Sugar0.7%—›
- E4710.7%—
- E2820.7%⚠ Low
- Preservative0.7%—
- E500ii0.7%—
- E2970.7%—
- E450i0.7%—
- E2020.5%—
- E2000.3%—
- Preservative0.3%—
- Enzyme0.1%—›
- E9200.1%—
- Flour treatment agent0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (partially hydrogenated soybean and cottonseed oil, mono diglycerides), contains less than 2% of the following: rice flour, salt, sugar, mono & diglycerides, calcium propionate (preservative), sodium bicarbonate, fumaric acid, sodium acid pyrophosphate, potassium sorbate and sorbic acid (as preservatives), enzymes, l-cysteine (dough conditioner).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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