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GREENVEIL

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Meals · 0078742254012

Large square pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust50%No flag
  • Wheat flour25%No flag›
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water12.5%No flag›
  • Palm oil6.3%No flag›
  • Yeast3.1%No flag›
  • Soya oil1.6%No flag›
  • Sugar0.8%No flag›
  • Natural flavouring0.4%No flag
  • Salt0.4%No flag›
  • Low moisture mozzarella cheese25%No flag
  • Pasteurised milk12.5%No flag
  • Lactic ferments6.3%No flag
  • Salt3.1%No flag›
  • Enzyme3.1%No flag›
  • Pizza sauce12.5%No flag
  • Water6.3%No flag›
  • Tomatoes3.1%No flag›
  • Tomatoes1.6%No flag›
  • Tomato juice0.8%No flag›
  • Citric acid · E3300.8%No flag
  • Tomato concentrate1.6%No flag
  • High fructose corn syrup0.8%No flag›
  • Modified corn starch0.4%No flag›
  • Salt0.2%No flag›
  • Spice<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Potassium sorbate · E202No flag
  • Sodium benzoate as preservativesNo flag
  • Pepperoni6.3%No flag
  • Pork3.1%No flag›
  • Beef1.6%No flag›
  • Salt0.8%No flag›
  • Contains 2% and less of water0.4%No flag
  • Paprika0.2%No flag›
  • Dextrose<0.1%No flag›
  • Natural spices<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Sodium ascorbate · E301No flag
  • Vitamin cNo flag›
  • FlavouringNo flag
  • GarlicNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Spice3.1%No flag›
  • Garlic3.1%No flag›
Show original label text

Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, soybean oil, sugar, natural flavor, salt), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (water, tomatoes [diced tomatoes, tomato juice, citric acid], tomato paste, high fructose corn syrup, modified corn starch, salt, spices, citric acid, onion powder, garlic powder, potassium sorbate and sodium benzoate as preservatives), pepperoni (pork, beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate [vitamin c], flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), spices, dehydrated garlic.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

6 items

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