Large square pizza

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, palm oil, soybean oil, yeast, salt, cultured wheat starch (preservative), sodium bicarbonate, sodium aluminum phosphate, dough conditioner blend (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid (preservative). toppings: sauce (water, tomato paste, soybean oil, food starch-modified, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {cultured pasteurized part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), not smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, spice.