Declared allergens
This product declares Celery, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Soupe de Poissons
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Poissons péchés en Atlantique Nord Est35%No flag
- Tomato concentrate7.5%No flag
- Preservative0.9%No flag
- Disulfite de sodium · E2230.9%No flag
- Hot chili peppersNo flag
- Safran · E164No flag
Show original label text
Eau, poissons péchés en Atlantique Nord Est 35% , concentré de tomates, oignons, vin blanc, langoustines (conservateur: disulfite de sodium) poireaux, sel, céleri, homard, persil, ail, thym, laurier, piment fort, paprika, safran
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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