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LarnaudieMeats And Their Products · 3113010132061

Petit salé aux lentilles jean larnaudie

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Lentils36%No flag
  • Petit salé31%No flag
  • Pork knuckle21.8%No flag
  • Water4.6%No flag
  • Salt0.5%No flag
  • Stabiliser0.5%No flag
  • E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative3.6%No flag
  • E2503.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Broth16.3%No flag
  • Water8.3%No flag
  • Bone4%No flag
  • Couennes de porc2%No flag
  • Tomato concentrate1%No flag
  • Salt1%No flag
  • Water8.3%No flag
  • Carrot4.2%No flag
  • Onion2.1%No flag
  • Duck fat1.1%No flag
  • Salt0.5%No flag
  • Tomato concentrate0.3%No flag
  • Tom arômes0.1%No flag
  • Dontlaitetcun<0.1%No flag
  • Garlic<0.1%No flag
  • Nutmeg<0.1%No flag
  • CloveNo flag
  • Herbes de ProvenceNo flag
  • Pepper flavouringNo flag
  • PulpNo flag
  • Garlic pasteNo flag
  • SaltNo flag
  • AcidNo flag
  • 030No flag
  • Natural flavouringNo flag
  • DextroseNo flag
  • Spice extractNo flag
  • De éventuelles de sojaNo flag
  • GlutenNo flag
  • CeleryNo flag
Show original label text

Lentilles 36%, petit salé 31% (jarret de porc, eau, sel, stabilisant E452, conservateur : E250), bouillon (eau, os et couennes de porc, concentré de tomates, sel), eau, carottes, oignons, graisse de canard, sel, concentré de tomates, tom arômes(dontlaitetcun, ail, muscade, girofle, herbes de Provence, arôme poivre, pulpe (ail, sel, acidifiant : 030), arômes naturels, dextrose, extrait d'épice. de éventuelles de soja, gluten et céleri.

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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