Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Jumbo Meat Ravioli
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Durum wheat flour55%No flag
- With niacin · E37528.5%No flag
- Riboflavin · E1013.3%No flag
- Meatballs22.5%No flag
- Romano cheese1.4%No flag
- And0.7%No flag
- Or0.7%No flag
- Sheep's milk0.4%No flag
- Lactic ferments0.2%No flag
- E460ii<0.1%No flag
- Romano cheese0.2%No flag
- Whey powder<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Flavouring<0.1%No flag
- Caramel color · E150aNo flag
- Disodium inosinate · E631No flag
- GuanylateNo flag
- Not more than 2% silicon dioxide<0.1%No flag
- Breadcrumbs0.2%No flag
- Contains less than 2% of the following<0.1%No flag
- Ricotta cheese<0.1%No flag
- Whole milk<0.1%No flag
- And locust bean gum · E410No flag
- FlavouringNo flag
- Pasteurized fresh eggs11.3%No flag
- Romano cheese1.4%No flag
- Sheep's milk0.7%No flag
- Lactic ferments0.4%No flag
- Yellow corn flour0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), meatballs (beef, pork, water, romano cheese [{pasteurized sheep's milk, salt, rennet, rice flour} and/or {pasteurized sheep's milk, cheese cultures, salt, enzymes and powdered cellulose}], soy protein concentrate, seasoning [romano powder {(pasteurized milk, salt, culture, enzyme, disodium phosphate), whey powder, yeast extract, lactic acid, natural & artificial flavor}, salt, spices, flavoring, brown sugar, caramel color, disodium inosinate & guanylate, not more than 2% silicon dioxide], breadcrumbs [unbleached wheat flour, salt, yeast], egg whites, contains less than 2% of the following: ricotta cheese [whole milk, vinegar, salt, and locust bean gum], flavoring, soy lecithin), pasteurized fresh eggs, spinach, water, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat flour, canola oil, annatto.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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