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  1. Products
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  3. Edle Matjes
Edle Matjes
LARSEN·Seafood · 4018344111210

Edle Matjes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • HERINGSFILETS gereift63%—
  • Water19.3%—›
  • Salt6.5%—›
  • Sugar2.2%—›
  • Tomato puree2.2%—
  • Red wine vinegar2.2%—
  • Spirit vinegar2.2%—
  • Preservative1.3%—
  • E2111.3%⚠ Moderate
  • E2020.6%—
  • Flavouring0.3%—
  • Spice0.2%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • E166<0.1%—
  • Verarbeiteter Fisch<0.1%—
  • Herring<0.1%—›
  • Atlantic herring<0.1%—›
  • Fanggebiet<0.1%—
  • Fao 27<0.1%—
  • Norwegische See Fangmethode—
  • Wadennetze—
  • Schleppnetze Gesamtinhalt—
  • Abtropfgewicht—
  • SE 901 EG ONELLE www.larsenseafood.com Karavela SIA—
  • Atlantijas iela 15—
  • Riga—
  • Latvija—
  • LV-1015 Vertrieb—
  • DOVGAN GmbH—
  • Zinkhütten 6—
  • 22113 urg www.dovgan.de BIFUNG 018344 111210—
Show original label text

HERINGSFILETS gereift (63%), Wasser, Speisesalz, Zucker, Tomatenmark zweifach konzentriert, Rotweinessig, Branntweinessig, Konservierungsstoff: Natriumbenzoat, Kaliumsorbat, Aroma, Gewürze, Sauerungsmittel: Citronensäure, Sandelholzextrakt. Verarbeiteter Fisch: Hering (Clupea harengus) Fanggebiet: FAO 27 (Nordostatlantik). Norwegische See Fangmethode: Wadennetze, Schleppnetze Gesamtinhalt: Abtropfgewicht: 200g 125g SE 901 EG ONELLE www.larsenseafood.com Karavela SIA, Atlantijas iela 15, Riga, Latvija, LV-1015 Vertrieb: DOVGAN GmbH, Zinkhütten 6, 22113 urg www.dovgan.de BIFUNG 018344 111210

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed

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