Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Makrelenfilets Piri-Mango-Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mackerel fillet45.8%No flag
- Tomato puree17.1%No flag
- Fried onion8.5%No flag
- Mango Chutney<0.1%No flag
- Mangofrüchte<0.1%No flag
- Essigsäure · E260No flag
- Spirit vinegar<0.1%No flag
- Mustard<0.1%No flag
- ThickenerNo flag
- Guakernmehl · E412No flag
Show original label text
_MAKRELENFILETS_ (Scomber scombrus) (60%), Wasser, Tomatenmark zweifach konzentriert, Röstzwiebeln (Zwiebeln (76%), Palmöl, _WEIZENMEHL_, Salz) (5%), Chili (4%), Rapsöl, Zucker, Mango Chutney (Zucker, Mangofrüchte, Salz, Gewürze, Säuerungsmittel: Essigsäure) (1,5%), Branntweinessig, Gewürze (enthält _SENF_), _WEIZENMEHL_, Verdickungsmittel: Guakernmehl; Speisesalz.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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