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- Chicken51.5%—›
- Pork24.3%—›
- Water12.1%—›
- Potato starch6.1%—›
- Salt0.5%—›
- Vinegar0.5%—›
- Modified corn starch0.5%—›
- Sugars—›
- Dextrose—›
- E316—
- Onion—›
- Garlic—›
- E250⚠ High
- Spice extract—›
- Spice—›
- Smoke flavouring—
- Smoke—
- Ingrédients—
- Poulet séparé mécaniquement—
- Porc—
- Eau—
- Fécule de pomme de terre—
- Sel—›
- Vinaigre modifié—
- Amidon de maïs modifié—
- Sucres—
- Dextrose—›
- Érythorbate de sodium—
- Poudre d'oignon—
- Poudre d'ail—
- Nitrite de sodium—›
- Extrait d'épice—
- Épice—
- Saveur de fumée—
- Fumée—
- Heating instructions boil 4-5 minutes bbo—
- Medium heat 6-10 minutes—
- Microwave wrap in a paper towel heat 30-40 seconds high—
- Heating times vary according to wattage—
- Moen—
- Than before heating douillir pendant à s moyen pendant 64.5%—
Show original label text
mechanically separated chicken, pork, water, potato starch, salt, modified vinegar, modified corn starch, sugars (dextrose), sodium erythorbate, onion powder, garlic powder, sodium nitrite, spice extract, spice, smoke flavour, smoke. ingrédients : poulet séparé mécaniquement, porc, eau, fécule de pomme de terre, sel, vinaigre modifié, amidon de maïs modifié, sucres (dextrose), érythorbate de sodium, poudre d'oignon, poudre d'ail, nitrite de sodium, extrait d'épice, épice, saveur de fumée, fumée. heating instructions boil 4-5 minutes bbo: medium heat 6-10 minutes. microwave wrap in a paper towel heat 30-40 seconds high (heating times vary according to wattage). moen, than before heating douillir pendant à s moyen pendant 6
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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