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Chocolatada 200ml Las tres niñas
Las Tres Niñas7798338291056

Chocolatada 200ml Las tres niñas

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 16 Apr 2026

Ingredients

  • Semi skimmed milk45.6%No flag
  • Permeado de suero22%No flag
  • Skimmed milk powder15%No flag
  • Sugar9.2%No flag
  • Cocoa powder4.6%No flag
  • Modified corn starch2.3%No flag
  • Enzima lactasa1.1%No flag
  • Vitamins0.6%No flag
  • Vitamin A0.3%No flag
  • Vitamin D0.1%No flag
  • Est<0.1%No flag
  • E452vi<0.1%No flag
  • Sodium citrate<0.1%No flag
  • Esp<0.1%No flag
  • Carragenina · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AroNo flag
  • Aroma melazaNo flag
  • Natural vanilla flavouringNo flag
  • Oil and fatNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Leche parcialmente descremada, permeado de suero, leche en polvo descremada, azúcar, cacao en polvo, almidón de maíz modificado, enzima lactasa, vitaminas A y D, EST: tripolifosfato de sodio, citrato de sodio, ESP: carragenina, ARO: aroma melaza, aromatizante natural vainilla. CONTIENE LECHE. Materia grasa: 1,0%

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 16 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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