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Frozen Foods · 0021131451394

Lasagna

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato puree53.3%No flag
  • Water27.8%No flag›
  • Tomato concentrate12.8%No flag
  • Tomatoes12.8%No flag›
  • Tomatoes6.4%No flag›
  • Tomato juice3.2%No flag›
  • Citric acid · E3301.6%No flag
  • Calcium chloride · E5091.6%No flag
  • Cooked enriched macaroni product23.3%No flag
  • Water11.7%No flag›
  • Semolina11.7%No flag
  • Milled wheat5.8%No flag
  • With niacin · E3752.9%No flag
  • Ferrous sulfate1.5%No flag›
  • Thiamin0.7%No flag›
  • Mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Cooked beef meat11.7%No flag
  • Mozzarella cheese5.8%No flag
  • Pasteurized semi skimmed milk2.9%No flag
  • Lactic ferments1.5%No flag
  • Salt0.3%No flag›
  • Enzyme1.2%No flag›
  • Cottage cheese2.9%No flag
  • Skimmed milk1.5%No flag
  • Milk0.7%No flag›
  • Cream0.4%No flag›
  • Skimmed milk powder0.2%No flag
  • Whey<0.1%No flag›
  • Salt<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Mono- and dyglycerides<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Microbial coagulating enzymeNo flag
  • Sugar1.5%No flag›
  • Parmigiano reggiano0.7%No flag
  • Pasteurized semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Onion0.4%No flag›
  • Modified corn starch0.2%No flag›
  • Beef broth flavor<0.1%No flag
  • Beef broth<0.1%No flag
  • Salt<0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • GarlicNo flag›
  • Mono- and diglycerides · E471No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato puree (water, tomato paste, tomatoes [ tomatoes, tomato juice, citric acid, calcium chloride]), cooked enriched macaroni product (water, semolina [ milled wheat, enriched with niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid]), cooked beef, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cottage cheese (fat free milk, milk, cream, nonfat dry milk, whey, salt, guar gum, mono - & dyglycerides, carrageenan, locust bean gum, polysorbate 80, potassium sorbate [ to protect flavor], microbial enzymes), sugar, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), onion, modified cornstarch, beef broth flavor (beef broth, salt, hydrolyzed soy protein, caramel color), salt, spices, xanthan gum, garlic powder, mono - & diglycerides.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

16 items

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