Lasagna layered with herb seasoned tomato and beef sauce topped with three cheeses, lasagna with meat sauce

Cooked pasta sheets (durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), water, tomato paste (tomato paste, less than 2% of: spices, natural flavors, citric acid), crushed tomatoes (unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid), part skim mozzarella cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], calcium sulfate, potato starch, cellulose powder, and calcium sulfate added to prevent caking, natamycin [mold inhibitor]), beef, ricotta cheese (whey, milk, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), heavy cream (heavy cream, carrageenan, mono and diglycerides and polysorbate 80), onion, beef flavor base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil and paprika), sea salt, garlic, parsley, garlic powder, oregano, black pepper, basil, modified cornstarch, white ground pepper, xanthan gum.