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0826766952328

Lasagna with italian sausage

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Alfredo sauce50%No flag
  • Milk25%No flag›
  • Cream12.5%No flag›
  • Butterfat12.5%No flag›
  • Water6.3%No flag›
  • Butter3.1%No flag›
  • Cream1.6%No flag›
  • Salt1.6%No flag›
  • Parmigiano reggiano1.6%No flag
  • Pasteurised cow S milk0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Asiago cheese0.8%No flag
  • Pasteurized semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Corn starch0.4%No flag›
  • Sea salt0.2%No flag›
  • Parmesan cheese flavor<0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate and sodium citrate and xanthan gum<0.1%No flag
  • Canola oil<0.1%No flag›
  • Acacia gum · E414<0.1%No flag
  • Black pepper<0.1%No flag›
  • Pizza sauce25%No flag
  • Vine-ripened fresh tomatoes12.5%No flag
  • Blend of extra virgin olive oil and sunflower oil6.3%No flag
  • Salt3.1%No flag›
  • Oregano1.6%No flag›
  • Garlic0.8%No flag›
  • Black pepper and naturally derived citric acid0.8%No flag
  • Cooked pasta sheet12.5%No flag
  • Lasagne6.3%No flag
  • Water3.1%No flag›
  • Durum wheat flour1.6%No flag
  • Durum wheat flour0.8%No flag
  • Niacin · E3750.4%No flag
  • Ferrous sulfate0.2%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Semolina flour0.8%No flag
  • Semolina0.4%No flag
  • Niacin · E3750.2%No flag
  • Ferrous sulfate<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Egg white0.8%No flag›
  • Egg white0.4%No flag›
  • Xanthan gum · E4150.2%No flag
  • Triethyl citrate · E15050.2%No flag
  • Water6.3%No flag›
  • Mozzarella cheese6.3%No flag
  • Low moisture part skim mozzarella cheese3.1%No flag
  • Pasteurised milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Potato starch1.6%No flag›
  • Canola oil0.8%No flag›
  • Cellulose powder added to prevent caking · E4600.4%No flag
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • Cooked italian sausage3.1%No flag
  • Pork1.6%No flag›
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Corn syrup solids<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Autolyzed yeast<0.1%No flag
  • FlavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Parmigiano reggiano1.6%No flag
  • Parmigiano reggiano0.8%No flag
  • Pasteurized part-skim cow's milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Powdered cellulose added to prevent caking0.4%No flag
  • Natamycin · E2350.4%No flag
  • Preservative0.4%No flag
  • Butter1.6%No flag›
  • Cream0.8%No flag›
  • Natural flavouring0.8%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Alfredo sauce (milk, cream [40% butterfat], water, butter [cream and salt], parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes], asiago cheese [pasteurized part skim milk, cheese culture, enzymes, salt], corn starch, sea salt, parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt and enzymes), water, salt, sodium phosphate and sodium citrate and xanthan gum], expeller pressed canola oil, acacia gum, black pepper), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), cooked pasta sheet (lasagna pasta [water, durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), egg whites (egg whites, xanthan gum, triethyl citrate)], water), mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), butter (cream, natural flavoring).

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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