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  3. Lasagna with meat & sauce
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Frozen Foods · 0013800114662

Lasagna with meat & sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Blanched macaroni product43.9%—
  • Water22.9%—›
  • Semolina21%—
  • Water22.5%—›
  • Low fat ricotta cheese15.7%—
  • Whey8%—›
  • Pasteurised milk3.8%—
  • Cream1.9%—›
  • Vinegar1%—›
  • E4070.5%⚠ Low
  • E4150.5%—
  • Cooked beef meat10%—
  • Low-moisture part-skim mozzarella cheese5%—
  • Pasteurized semi skimmed milk2.7%—
  • Lactic ferments1.1%—
  • Salt0.4%—›
  • Enzyme0.7%—›
  • Tomato puree2.5%—
  • Water1.7%—›
  • Tomato concentrate0.7%—
  • Tomatoes1.2%—›
  • Tomatoes1.1%—›
  • E3300.1%—
  • Tomatoes0.6%—›
  • Tomatoes0.6%—›
  • Tomato juice<0.1%—›
  • E330<0.1%—
  • E509<0.1%—
  • And less of dehydrated onions—
  • Modified corn starch—›
  • Sugar—›
  • Breadcrumbs—
  • Wheat flour contains—›
  • Less of—
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Parmigiano reggiano—
  • Asiago cheese blend with flavor—
  • Parmigiano reggiano—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Asiago cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Enzyme modified parmesan cheese—
  • Soured milk—
  • Water—›
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Salt—›
  • Romano cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
  • Fortified wheat flour—
  • Flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • E508—
  • Garlic puree—
  • Soy sauce—›
  • Soya bean—›
  • Salt—›
  • Wheat—›
  • Spice—›
  • Flavouring—
  • Water—›
  • Flavouring—
  • Maltodextrin—›
  • Salt—›
  • E150a—
  • Less than 2% of lactic acid—
  • Enzyme modified cream—
  • Beef flavouring—
  • Salt—›
  • Coating—›
  • Including hydrolyzed beef protein—
  • Tapioca dextrin—
  • Modified corn starch—›
  • Palm oil—›
  • Maltodextrin—›
  • E330—
  • E414—
  • Garlic—›
  • Yeast extract—›
  • Coating—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Autolyzed yeast extract—›
  • Dextrose—›
  • Soya oil—›
  • Flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Blanched macaroni product (water, semolina), water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), cooked beef, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato puree (water, tomato paste), tomatoes (tomatoes, citric acid), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), 2% or less of dehydrated onions, modified cornstarch, sugar, bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt), parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), salt, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium chloride, garlic puree, dehydrated soy sauce (soybeans, salt, wheat), spices, flavor (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream), beef flavor (salt, seasoning [including hydrolyzed beef protein], tapioca dextrin, modified cornstarch, palm oil, maltodextrin, citric acid, arabic gum), dehydrated garlic, yeast extract, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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