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- Water50%—›
- Beef meat15%—
- Durum wheat semolina7.5%—›
- Tomato concentrate7.5%—
- Sauce blanche7.5%—
- Whey3.8%—›
- Modified potato starch1.9%—
- Pre gelatinized wheat flour0.9%—
- Milkfat0.5%—›
- Salt0.2%—›
- Spice0.1%—›
- Stabiliser<0.1%—
- E415<0.1%—
- E450<0.1%⚠ Low
- Thickener<0.1%—
- E401<0.1%—
- Sugar<0.1%—›
- Melted cheese6.3%—
- Fromages au lait pasteurisé3.1%—
- Water1.6%—›
- Milk proteins0.8%—›
- Butter0.4%—›
- Emulsifying salts0.2%—
- E3310.2%—
- E452<0.1%⚠ Low
- Salt<0.1%—›
- Soy protein3.1%—›
- Colour3.1%—
- E150d3.1%⚠ Moderate
- Sunflower oil1.6%—›
- Dehydrated onion0.8%—
- Modified starch0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Basil<0.1%—›
- Garlic<0.1%—›
- Mix béchamel<0.1%—
- Salt—›
- Wheat flour—›
- Whey powder—
- Cream—›
- Skimmed milk powder—
- Nutmeg—›
- Æuf entier en poudre—
- Natural flavouring—
- Thyme—›
Show original label text
Eau, viande bovine d'origine Française 15%, semoule de blé dur, concentré de tomates, sauce blanche (lactosérum, amidon modifié de pommes de terre, farine de froment prégélatinisée, matière grasse laitière, sel, épices, stabilisants : E415 et E450, épaississant : E401, sucre), fromage fondu (fromages au lait pasteurisé, eau, protéines de lait, beurre, sels de fonte : E331, E452, sel), protéines de soja (contient colorant : E150d), huile de tournesol, oignons déshydratés, amidon modifié, sucre, sel, basilic, ail, mix béchamel (sel, farine de blé, lactosérum en poudre et crème en poudre, lait écrémé en poudre, muscade), æuf entier en poudre, arôme naturel, thym. Traces possibles de poissons, crustacés, fruits à coques, sésame, lupin, mollusques, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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