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Frozen Foods · 0044813500197

Lasagne with meat

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Butylated hydroxytoluene (BHT)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lasagne55%No flag
  • Wheat semolina29.2%No flag›
  • Niacin · E37514.9%No flag
  • Ferrous sulfate7.1%No flag›
  • Thiamin mononitrate3.6%No flag›
  • Riboflavin · E1011.8%No flag
  • Folic acid1.8%No flag›
  • Water12.9%No flag›
  • Egg white12.9%No flag›
  • Italian sausage22.5%No flag
  • Pork11.3%No flag›
  • Coating5.6%No flag›
  • Garlic2.8%No flag›
  • Salt0.5%No flag›
  • Dextrose0.5%No flag›
  • Spice0.5%No flag›
  • Bht · E3210.5%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E3300.5%No flag
  • Water0.2%No flag›
  • Salt0.2%No flag›
  • Water5.6%No flag›
  • Meat sauce11.3%No flag
  • Water5.6%No flag›
  • Crushed tomatoes2.8%No flag
  • Crushed tomatoes1.4%No flag
  • Tomato puree0.7%No flag
  • Salt0.4%No flag›
  • Citric acid · E3300.2%No flag
  • Calcium chloride · E5090.2%No flag
  • Tomato concentrate1.4%No flag
  • Tomatoes1.4%No flag›
  • Beef0.7%No flag›
  • Garlic0.4%No flag›
  • Italian sausage0.2%No flag
  • Pork<0.1%No flag›
  • Water<0.1%No flag›
  • Sodium lactate · E325<0.1%No flag
  • Salt<0.1%No flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • Water<0.1%No flag›
  • Onions<0.1%No flag›
  • Carrots<0.1%No flag›
  • Celery<0.1%No flag›
  • Dried cepNo flag
  • ParsleyNo flag›
  • Canola oilNo flag›
  • Extra virgin olive oilNo flag
  • GarlicNo flag›
  • MarjoramNo flag
  • RosemaryNo flag›
  • ThymeNo flag›
  • BasilNo flag›
  • SageNo flag›
  • OreganoNo flag›
  • SaltNo flag›
  • Black pepperNo flag›
  • Ricotta cheese5.6%No flag
  • Whole cow's milk2.8%No flag
  • Whey1.4%No flag›
  • Cream0.7%No flag›
  • Skim cow's milk0.4%No flag
  • Vinegar0.2%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Locust bean<0.1%No flag›
  • Gum<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Stabiliser<0.1%No flag
  • Parmigiano reggiano2.8%No flag
  • Romano cheese1.4%No flag
  • Pasteurized skim cow's milk0.7%No flag
  • Sheep's milk0.4%No flag
  • Microbial culture0.2%No flag
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Flow agent<0.1%No flag›
  • Less than 2% microcellulose crystalline<0.1%No flag
  • Mozzarella cheese0.7%No flag
  • Pasteurised cow S milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Rice flour0.4%No flag›
  • Powdered cellulose added to prevent caking0.2%No flag
  • Natamycin · E2350.2%No flag
  • Preservative0.2%No flag
Show original label text

Lasagna pasta (enriched wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized egg whites)), italian sausage (pork, seasoning (dehydrated garlic, salt, dextrose, spices, bht, citric acid, water, salt), water), meat sauce (water, crushed tomatoes (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride), tomato paste (tomatoes), beef, garlic, italian sausage (pork, water, sodium lactate, salt, spice, garlic), water, onions, carrots, celery, dried porcini mushrooms, parsley, canola oil, extra virgin olive oil, garlic, marjoram, rosemary, thyme, basil, sage, oregano, salt, black pepper), ricotta cheese (whole cow's milk, whey, cream, skim cow's milk, vinegar, xanthan gum, locust bean, gum and guar gum, stabilizers), parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), rice flour and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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