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  3. Lasagnes Chèvre Epinard
Lasagnes Chèvre Epinard
Meals · 5425015401034

Lasagnes Chèvre Epinard

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Spinach32%—›
  • Tomato sauce22%—
  • Tomato23%—›
  • Tomato11.5%—›
  • Tomato juice11.5%—›
  • White onion11.5%—
  • Olive oil5.8%—›
  • Cherry tomato2.9%—
  • Basil1.4%—›
  • Garlic salt0.7%—
  • Red chili pepper0.4%—
  • Red wine vinegar0.2%—
  • Honey<0.1%—›
  • Black pepper<0.1%—›
  • Lasagne<0.1%—
  • Durum wheat semolina<0.1%—›
  • Water<0.1%—›
  • Bechamel sauce—
  • Whole milk—
  • Corn starch—›
  • Coconut oil—›
  • Glucose syrup—›
  • Milk proteins—›
  • Sea salt—›
  • Wheat starch—›
  • Amidon de tapioca—
  • Pepper—›
  • Nutmeg nut—
  • Stabiliser—
  • E451⚠ Low
  • Anti caking agent—
  • E551—
  • Ricotta—
  • Milk—›
  • Acidity regulator—
  • E270—
  • E330—
  • Goat cheese—
  • Goat milk—›
  • Salt—›
  • Lactic ferments—
  • Rennet—›
  • Penicillium—
  • Pecorino—
  • Sheeps milk—
  • Salt—›
  • Rennet—›
  • Cream—›
  • Skimmed milk—
  • Cream—›
  • Corn starch—›
  • Black pepper—›
Show original label text

Épinard 32%, sauce tomates 22% [tomates (tomates, jus de tomates), oignon blanc, huile d'olive, tomates cerises, basilic, sel de ail, piment rouge, vinaigre de vin rouge, miel, poivre noir), lasagne 8% (semoule de BLÉ dur, eau), béchamel (LAIT entier, amidon de maïs, huile de coco, sirop de glucose, protéines de lait, sel de mer, amidon de BLÉ, amidon de tapioca, poivre, noix de muscade, stabilisateur: triphosphates, antiagglomérant: dioxyde de silicium), ricotta (LAIT, correcteurs d'acidité : acide lactique, acide citrique), fromage de chèvre 8% (LAIT de chèvre, sel, ferments lactiques, présure, penicillium), Pecorino (LAIT de brebis, sel, présure), crème (LAIT écrémé, CREME, amidon de maïs), poivre noir.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03OLIVE OILCompoundNot assessed
  4. 04BASILCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07CREAMCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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Ingredient content

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