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  3. Sour cream herring
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Lascco·Seafood · 07284348

Sour cream herring

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Herring62.5%—›
  • Herring33.3%—›
  • Water14.6%—›
  • High fructose corn syrup7.3%—›
  • Vinegar3.6%—›
  • Coating—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • Sour cream3.6%—
  • Soured milk—
  • Cream—›
  • Skimmed milk powder—
  • Corn starch—›
  • E412—
  • E407⚠ Low
  • E4103.6%—
  • Onions18.8%—›
  • High fructose corn syrup9.4%—›
  • E2119.4%⚠ Moderate
  • Added as a preservative9.4%—
Show original label text

Cured herring (herring, water, high fructose corn syrup, vinegar, seasoning [sugar, salt, spice extractives], wine [contains sulfites], sour cream [cultured milk, cream, nonfat dry milk, corn starch, guar gum, carrageenan, locust bean gum]), onions, high fructose corn syrup, sodium benzoate (added as a preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01HERRING, UNSPECIFIEDCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed

No evidence records are attached to this product yet.

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