Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Risotto ai funghi porcini Reis
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Riz decarnaroli84.5%No flag
- Cèpes3.2%No flag
- Cep3.2%No flag
- Persill poireau1%No flag
- Huiledolive vierge extra1%No flag
- Amidon de mdis1%No flag
- Misoi1%No flag
- Kojl<0.1%No flag
- T)e0.9%No flag
Show original label text
riz decarnaroli*.91 %, cèpes* (Boletus edulis) 3,2 %, sel de mer, farine de riz*, oignons', céleri', carottes*, persill poireau*, huiledolive vierge extra', ail', amidon de mdis*, misoi (soja?, riz*, eau, sel,kojl), extrait de levure, épices*. T)e l'agriculture biologique.'
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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