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latina fresh creamy carbonara
Greenveil's read: consider avoiding.
- Critical
- Milk50%—›
- Water25%—›
- Cream18%—›
- Bacon7%—
- Pork3.5%—›
- Salt1.8%—›
- Mineal salts0.9%—
- E450iii0.4%—
- E452i0.4%—
- Antionidatt sodium erythorbate0.4%—
- Preservative0.2%—
- E2500.2%⚠ High
- Water0.1%—›
- Dextrose<0.1%—›
- Suga parmesan cheese<0.1%—
- Modified con starch—
- 1422—
- Onion—›
- Flavouring—
- Sal preservative—
- Contans acidity regulator—
- 262—
- Lysozyme from eggs—
- E234—
- Parsley—›
- Fd aid gliconó delta-lactone—
- Black pépper—›
- Ingredients—
- 425 869 969 "percentage daily intakes üre d n average adult diet of 8700 kj—
- Your daily intakes moy be hinherertower tepenaing opohr your energy needs—
- Serving suggestion—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
milk, water, cream (18%), bacon (10%) (pork, salt, mineal salts (tetrasodium pyrophosphate, sodium polyphosphate), antionidatt sodium erythorbate, preservative (sodium nitrite), water,dextrose, suga parmesan cheese 5%), modified con starch (1422), onion, flavour, sal preservative (contans acidity regulator (262), egg lysozyme, nisin), parsley (.2%), fd aid gliconó delta-lactone), black pépper. contains milk, egg and wheat ingredients. 425 869 969 "percentage daily intakes üre d n average adult diet of 8700 kj. your daily intakes moy be hinherertower tepenaing opohr your energy needs. serving suggestion
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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