Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Sep 2025
GLUTEN FREE RICOTTA & SPINACH AGNOLOTTI
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Sep 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta cheese18%No flag
- Acetic acid · E2602.3%No flag
- Potato flakes4.1%No flag
- ThickenerNo flag
- Xanthan gum · E415No flag
- Spinach powderNo flag
- FlavouringNo flag
- ColourNo flag
- Carotene · E160aNo flag
Show original label text
Rice flour, water, ricotta cheese (18%) (whey (milk), milk, salt, food acid (acetic acid)), maize starch, egg, potato flakes, spinach (4%), potato starch, salt, thickener (xanthan gum), canola oil, spinach powder, flavour, nutmeg, colour (carotene).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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