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  2. +Protein Chicken & Pesto Ravioli
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Latina Fresh·9312353007782

+Protein Chicken & Pesto Ravioli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Durum wheat semolina51.7%—›
  • Ricotta cheese24.1%—
  • Milk12.1%—›
  • Salt0.7%—›
  • Food acid0.7%—›
  • Water0.7%—›
  • Parmigiano reggiano0.7%—
  • Milk0.7%—›
  • Tapioca starch0.7%—
  • Salt0.7%—›
  • Microbial culture0.7%—
  • Enzyme0.7%—›
  • Textured pea protein0.7%—
  • Egg0.7%—›
  • Breadcrumbs0.7%—
  • Wheat flour0.7%—›
  • Yeast0.7%—›
  • Sugar0.6%—›
  • Salt0.6%—›
  • Wheat gluten0.4%—›
  • Chicken0.2%—›
  • Salt0.1%—›
  • Vegetable oil<0.1%—›
  • Basil<0.1%—›
  • Onion<0.1%—›
  • Flavouring—
  • Garlic—›
  • Wheat flour—›
  • Food acid—›
Show original label text

Durum wheat semolina, ricotta cheese, milk, salt, food acid, water, parmesan cheese, milk, tapioca starch, salt, culture, enzymes, textured pea protein, egg, breadcrumbs, wheat flour, yeast, sugar, salt, wheat gluten, chicken, salt, vegetable oil, basil puree, onion, flavour, garlic, wheat flour, food acid

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13CHICKENCompoundNot assessed
  14. 14PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  15. 15Castor oil, polymd., oxidizedCompoundNot assessed
  16. 16Vegetable oilsCompoundNot assessed
  17. 17Linseed oil, polymd., oxidizedCompoundNot assessed
  18. 18GreaseCompoundNot assessed
  19. 19Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  20. 20SOYBEAN OILCompoundNot assessed
  21. 21Castor oil, oxidizedCompoundNot assessed
  22. 22SOAPCompoundNot assessed
  23. 23BASILCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25GARLICCompoundNot assessed

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