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  2. LaTortilla factory low carb
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08122336

LaTortilla factory low carb

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water53.1%—›
  • Cellulose fiber23.4%—›
  • Fortified wheat flour11.7%—
  • Wheat flour5.9%—›
  • E3752.9%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Barley malt flour0.2%—›
  • Wheat gluten5.9%—›
  • Palm fruit oil2.9%—›
  • CONTAINS 2% and LESS OF EACH OF1.5%—
  • E4661.5%⚠ Low
  • E3300.7%—
  • E4120.4%—
  • Honey0.2%—›
  • Baking powder<0.1%—
  • Sodium acid pyrophos<0.1%—
  • Phate<0.1%—
  • E500ii<0.1%—
  • Corn starch—›
  • E341i—
  • Sea salt<0.1%—›
  • Sunflower lecithin<0.1%—›
  • Wheat protein isolate<0.1%—
  • Wheat gluten—›
  • E270—
  • Yeast—›
  • E282⚠ Low
  • E200—
  • Calcium phosphates (E341)⚠ Low
Show original label text

WATER, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHEAT GLUTEN, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: CELLULOSE GUM, CITRIC ACID, GUAR GUM, HONEY, BAKING POWDER (SODIUM ACID PYROPHOS - PHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, SUNFLOWER LECITHIN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), YEAST, CALCIUM PROPIONATE, SORBIC ACID

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PAPERCompoundNot assessed
  3. 03Pulp, cellulose, thermomech., exts.CompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06HONEYCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09LECITHIN, SUNFLOWERCompoundNot assessed
  10. 10YEASTCompoundNot assessed

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