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  2. Latte di mandorle
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Latte di mandorle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Almond20%—›
  • Sugar20%—›
  • Water15%—›
  • Apulian almonds10%—
  • Flavourings2.5%—
  • Emulsifyng agent1.3%—
  • E4731.3%—
  • Mandorlè is an almond milk ready to drink with a strong aroma and the taste of freshly shelled almonds0.6%—
  • The beverage is sterilized0.3%—
  • Uht0.3%—
  • Packaged in a sterile environment and does not contain preservatives0.2%—
  • It can be kept at room tempe<0.1%—
  • Rature for a long time without altering the natural characteristics of almonds c italian almond 100% natural vegetable drink- confezionato per med<0.1%—
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water, almond syrup: 20% (sugar, water, apulian almonds 10%, flavourings, emulsifyng agent: sucrose esters of fatty acids), mandorlè is an almond milk ready to drink with a strong aroma and the taste of freshly shelled almonds, the beverage is sterilized (uht) and packaged in a sterile environment and does not contain preservatives, it can be kept at room tempe - rature for a long time without altering the natural characteristics of almonds c italian almond 100% natural vegetable drink-gluten free confezionato per med

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ALMONDCompoundNot assessed

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