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Snacks · 0681131277808

Latte muffins

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.5%No flag
  • Wheat flour26.7%No flag›
  • Niacin · E37512.9%No flag
  • Reduced iron6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Sugar12.8%No flag›
  • Vanilla creme filling12.8%No flag
  • Water6.4%No flag›
  • Sugar3.2%No flag›
  • Corn syrup1.6%No flag›
  • Food starch-modified0.8%No flag›
  • Canola oil0.4%No flag›
  • Natural flavouring0.2%No flag
  • Microcrystalline cellulose · E460i0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Salt<0.1%No flag›
  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour<0.1%No flag
  • E160aiNo flag
  • ColourNo flag
  • Glucono delta-lactone · E575No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Xanthan gum · E415No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Polysorbate 60 · E435No flag
  • Soya bean10.9%No flag›
  • And canola oil5.5%No flag›
  • Eggs2.7%No flag›
  • Water1.4%No flag›
  • Whipping cream0.7%No flag
  • Cream0.3%No flag›
  • Milk0.2%No flag›
  • Skimmed milk powder<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E471<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium citrateNo flag›
  • Natural flavouring0.3%No flag
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Whey<0.1%No flag›
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541No flag
  • Monocalcium phosphate · E341iNo flag
  • Dextrose<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Sodium stearoyl lactylate · E481No flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Ground vanilla beansNo flag
  • Soya lecithinNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vanilla creme filling (water, sugar, corn syrup, food starch-modified, canola oil, natural flavor, microcrystalline cellulose, cellulose gum, salt, titanium dioxide [color added], beta-carotene [color added], glucono delta-lactone, carrageenan, xanthan gum, potassium sorbate [preservative], polysorbate 60), soybean, and / or canola oil, eggs, water, whipping cream (cream, milk, nonfat dry milk, carrageenan, mono - and diglycerides, cellulose gum, polysorbate 80, sodium citrate), natural flavor, butter (cream [milk], natural flavor), whey (milk), salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, vanilla bean pieces, soy lecithin.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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