Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Yogurt trentino intero vaniglia
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole yogurt56.3%No flag
- Whole milk31.3%No flag
- Lactic ferments25%No flag
- Preparazione alla vaniglia 7.5% zucchero21.9%No flag
- Estratto naturale di vaniglia 0.14% nel prodotto finito2.7%No flag
- Flavouring1.4%No flag
- Acidity regulator0.7%No flag
- Acido citrico · E3300.7%No flag
Show original label text
Yogurt intero (LATTE intero, fermenti lattici vivi), preparazione alla vaniglia 7,5% zucchero, sciroppo di zucchero invertito, amido modificato, estratto naturale di vaniglia 0,14% nel prodotto finito, aromi, correttore di acidità: acido citrico), zucchero.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Invert Sugar SyrupLow concern
- SugarLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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