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Yogurt magro (latte fresco pastorizzato parzialmente scremato e fermenti lattici specifici vivi: Lactobacillus bulgaricus e Streptococcus thermophilus), preparazione alla fragola 18% (zucchero, fragole 31,5% della preparazione pari al 5,7% del prodotto finito, acqua, aromi). Senza glutine.
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