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- Skimmed yogurt82%—
- Milk61.5%—›
- Fermenti lattici specifici vivi20.5%—
- Lactobacillus bulgaricus10.3%—›
- Streptococcus thermophilus10.3%—›
- Preparazione alla mela18%—
- Sugar9%—›
- Mela a cubetti5.8%—
- Gelling agent1.6%—
- E440a1.6%—
- Thickener0.8%—
- E4120.8%—
- Flavouring0.8%—
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Yogurt magro (latte fresco pastorizzato parzialmente scremato e fermenti lattici specifici vivi: Lactobacillus bulgaricus e Streptococcus thermophilus), preparazione alla mela 18% (zucchero, mela a cubetti 32%, gelificante: pectina; addensante: gomma di guar; aromi)
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