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Pannacotta al cacao

Pannacotta al cacao

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk51.5%No flag›
  • Cream25.8%No flag›
  • Cream22.7%No flag›
  • Sugar11.4%No flag›
  • Dextrose5.7%No flag›
  • Modified corn starch2.8%No flag›
  • Vegetable fat1.4%No flag
  • Coconut1.4%No flag›
  • Milk proteins0.7%No flag›
  • Glucose powder0.4%No flag
  • Thickener0.2%No flag
  • Carragenina · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomma xantano · E415<0.1%No flag
  • Flavouring<0.1%No flag
  • Guarnizione al cacaoNo flag
  • SugarNo flag›
  • Glucose syrupNo flag›
  • WaterNo flag›
  • Fat reduced cocoaNo flag
  • Cocoa pasteNo flag
  • StabiliserNo flag
  • Sorbitolo e420No flag
  • Amido modificato di mais e1422No flag
  • Alcol etilico · E1510No flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E202 potassio sorbatoNo flag
Show original label text

LATTE 51,5%, PANNA 25,8%, preparato per panna cotta 94% (zucchero, destrosio, amido modificato di mais, grassi vegetali (cocco), proteine del LATTE, sciroppo di glucosio in polvere, addensanti: carragenina, gomma xantano, aromi), guarnizione al cacao 13,3%, zucchero, sciroppo di glucosio, acqua, cacao magro, pasta di cacao, stabilizzante: sorbitolo E420, amido modificato di mais E1422, alcol etilico, aromi, conservante: E202 potassio sorbato)

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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