Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Alpiyò yogurt biologico con confettura extra di albicocca
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Lactic ferments21%No flag
- Confettura extra prodotta in Valtellina di albicocche16%No flag
- Albicocche* 10% sul prodotto finito10%No flag
- Gelling agent1.5%No flag
- Pectina · E440a1.5%No flag
- Acidity regulator1.5%No flag
- Acido citrico · E3301.5%No flag
Show original label text
Yogurt* (latte fresco pastorizzato intero*, fermenti lattici vivi), confettura extra prodotta in Valtellina di albicocche* 16% (albicocche* 10% sul prodotto finito, zucchero di canna*, gelificante: pectina, correttore di acidità: acido citrico).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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