Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
AlpiYò Yogurt frutti di bosco
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ingredients
- Latte fresco pastorizzato intero della Valtellina25%No flag
- Lactic ferments25%No flag
- Confettura extra prodotta in Valtellina di frutti di bosco50%No flag
- Ribes in proporzione variabile3.1%No flag
- Sul prodotto finito3.1%No flag
- Gelling agentNo flag
- Pectina · E440aNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
Show original label text
Yogurt (latte fresco pastorizzato intero della Valtellina, fermenti lattici vivi), confettura extra prodotta in Valtellina di frutti di bosco 16% (mirtilli, fragole, more, ribes in proporzione variabile - 10% sul prodotto finito, zucchero di canna, gelificante: pectina, correttore di acidità: acido citrico)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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