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latte parzialmente scremato, fermenti (in conte 37,5% fragole, aromi, adensante: pectina; acidità: acido citrico), zucchero. lattici), 7% preparazione alla fragola (zucchero, veder t succo concentrato di sambuco, correttore di Agitar in frigo SENZA GLUTINE. Origine del latte: Italia Produ Via Au 1-37 Latte Soc. stab
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