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Vita Latti Yogur Descremado Light Fresa
LattiBeverages · 1014025040049

Vita Latti Yogur Descremado Light Fresa

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 12 Mar 2026

Ingredients

  • Pasteurized skimmed milk55.6%No flag
  • Skimmed milk powder22.2%No flag
  • Stabiliser11.1%No flag
  • Modified starch5.6%No flag
  • Gelatina · E4282.8%No flag
  • Carragenina · E4072.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Polidextrosa · E12005.6%No flag
  • Edulcorante artificial2.8%No flag
  • Sucralosa · E9552.8%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Sabor a fresa idéntico al natural1.4%No flag
  • Natural colours0.7%No flag
  • Carmín · E1200.3%No flag
  • Anatto0.3%No flag
  • Cultivo láctico liofilizado0.3%No flag
  • Lactobacillus bulgaricus0.2%No flag
  • Streptococcus termophilus0.2%No flag
  • Proteínas de la leche como componentes naturales del producto0.3%No flag
Show original label text

Leche descremada pasteurizada y/o leche descremada en polvo reconstituida, estabilizante (almidón modificado, gelatina, carragenina), polidextrosa, edulcorante artificial (sucralosa), sabor a fresa idéntico al natural, colorante natural (carmín, anatto), cultivo láctico liofilizado (Lactobacillus bulgaricus, Streptococcus termophilus). Contiene lactosa y proteínas de la leche como componentes naturales del producto.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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