Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Dec 2025
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 28 Dec 2025
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
RYE flour 38.3% (RYE flour 90%, whole grain RYE flour 10%), WHEAT flour, water, BARLEY malt extract, WHEAT gluten, honey 2%, sugar syrup, yeast, salt, RYE white malt 1%, thickener: guar gum; sourdough (pregelatinized WHEAT flour, acidity regulators: citric acid, lactic acid; sequestrant: E516; rapeseed oil, emulsifier: mono - and diglycerides of fatty acids), caraway, bread improver (emulsifier: E472e; WHEAT malt flour, anti-caking agents: calcium carbonates, tricalcium phosphate), enzymes, flour treatment agent: ascorbic acid. The product may contain traces of milk, eggs, soy, celery, lupin, mustard, nuts and sesame seeds.
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Dec 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
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